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Cheesy Asparagus and Gruyere Quiche

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A delightful quiche featuring tender asparagus and rich Gruyere cheese, perfect for brunch or a comforting family dinner.

Ingredients

Scale
  • 1 pie crust
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 cup Gruyere cheese, grated
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a pie dish.
  3. Sauté the asparagus in a skillet until tender.
  4. Whisk together the eggs, cream, milk, salt, pepper, and nutmeg in a bowl.
  5. Spread the sautéed asparagus and grated Gruyere cheese evenly over the pie crust.
  6. Pour the egg mixture over the top.
  7. Bake for 35-40 minutes, or until set and golden.
  8. Let cool slightly before slicing.
  9. Garnish with fresh herbs, if desired. Serve warm or at room temperature.

Notes

For best results, allow the quiche to rest before slicing to achieve clean cuts.

Nutrition

Find it online: https://www.glutenfreez.com/cheesy-asparagus-gruyere-quiche-asparagus-quiche/