Cheese Egg Cloud Keto Bread: A Fluffy Low-Carb Delight for Your Diet
A fluffy low-carb delight perfect for your keto diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 3 large eggs
- 1/2 cup cream cheese
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites from the yolks into two different bowls.
- In the bowl with the egg yolks, add cream cheese, garlic powder, onion powder, and salt. Mix until smooth.
- In the bowl with the egg whites, add cream of tartar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- These can be used as a bread substitute for sandwiches.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://www.glutenfreez.com/cheese-egg-cloud-keto-bread-recipe/