Cheese Bread: Delight in a Simple and Tasty Homemade Recipe
A delicious and easy-to-make cheese bread recipe that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the shredded cheese and mix until well combined.
- In another bowl, whisk together the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to experiment with different types of cheese.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/cheese-bread-simple-homemade-recipe/