Cheddar Bay Sausage Balls: Easy and Delicious Recipe for Any Occasion
Easy and delicious recipe for Cheddar Bay Sausage Balls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage, cheddar cheese, biscuit mix, milk, green onions, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- These sausage balls can be made ahead of time and frozen.
- Feel free to add your favorite spices for extra flavor.
- Serve with a dipping sauce for added taste.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/cheddar-bay-sausage-balls-recipe/