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Chai Snickerdoodles: A Delightful Twist on the Classic Cookie Recipe

Chai Snickerdoodles
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A delightful twist on the classic cookie recipe infused with chai spices.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cream of tartar, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the sugar and cinnamon for rolling.
  7. Form the dough into balls and roll them in the cinnamon-sugar mixture.
  8. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a stronger chai flavor, consider adding more spices to the dough.
  • These cookies can be stored in an airtight container for up to a week.
  • Serve with a cup of chai tea for a perfect pairing.

Nutrition

Keywords: Chai Snickerdoodles, cookie recipe, chai spices

Find it online: https://www.glutenfreez.com/chai-snickerdoodles-recipe/