Carrot Mug Cake
A delightful and quick dessert that combines the classic flavors of carrot cake into a convenient mug cake.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Total Time: 3.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup grated carrots
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Mix together the flour, grated carrots, sugar, baking powder, cinnamon, and salt in a microwave-safe mug.
- Add in the milk, vegetable oil, and vanilla extract.
- Stir until well combined.
- Microwave on high for about 1 to 1.5 minutes, or until the cake is cooked through.
- Let it cool for a minute before enjoying your delicious carrot mug cake!
Notes
Do not overcook; microwave times can vary. Experiment with add-ins like nuts or dried fruits for added texture.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/carrot-mug-cake/