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Carrot Cake Cruffins Delight

Carrot Cake Cruffins
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A delightful fusion of carrot cake and cruffins, perfect for a sweet treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup grated carrots
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, mix together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fold in the grated carrots, walnuts, and raisins if using.
  6. Using a spoon, fill each muffin cup with the batter, about 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

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Notes

  • For a cream cheese frosting, mix cream cheese with powdered sugar and vanilla.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/carrot-cake-cruffins-delight-recipe/