Buy Now → Colorful Caprese Pasta Salad
A vibrant and gluten-free twist on the classic Caprese salad, combining pasta with fresh tomatoes, mozzarella, and basil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz gluten-free pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/2 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain the pasta and cool it under running water until it’s at room temperature.
- Combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil in a large bowl.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
Ensure ingredients are certified gluten-free and avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/caprese-pasta-salad/