Buy Now → Caprese Pasta Salad with Balsamic Glaze
A delightful and refreshing gluten-free pasta salad featuring fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz gluten-free pasta (e.g., bowtie or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions.
- Let it drain thoroughly and cool to room temperature.
- Combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil in a large bowl.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste, and toss gently to combine.
- Serve chilled or at room temperature.
Notes
Ensure all ingredients are certified gluten-free, especially the pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/caprese-pasta-salad-balsamic-glaze/