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Cannellini Bean and Spinach Soup: A Hearty and Nutritious Recipe Delight

Cannellini Bean and Spinach Soup
Print Recipe

A hearty and nutritious soup made with cannellini beans and fresh spinach.

Ingredients

Scale
  • 1 can of cannellini beans, drained and rinsed
  • 4 cups of vegetable broth
  • 2 cups of fresh spinach, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of dried thyme

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, carrot, and celery, and sauté until softened.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the cannellini beans, vegetable broth, thyme, salt, and pepper.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
  6. Stir in the chopped spinach and cook for another 5 minutes until wilted.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • For a creamier texture, blend a portion of the soup and mix it back in.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like zucchini or bell peppers for extra flavor.

Nutrition

Keywords: Cannellini Bean and Spinach Soup

Find it online: https://www.glutenfreez.com/cannellini-bean-spinach-soup-recipe/