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California Roll Cucumber Salad

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A refreshing and gluten-free salad that combines the flavors of sushi with fresh vegetables, featuring cucumber, avocado, and imitation crab.

Ingredients

Scale
  • 1 cucumber, thinly sliced
  • 1 avocado, diced
  • 1 cup imitation crab meat, shredded
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • 1 tablespoon sesame seeds
  • Chopped green onions for garnish

Instructions

  1. Combine the sliced cucumber, diced avocado, and shredded imitation crab meat in a large bowl.
  2. Whisk together the rice vinegar, soy sauce, sesame oil, and sugar in a separate small bowl until the sugar dissolves.
  3. Pour the dressing over the cucumber mixture and toss gently to combine.
  4. Sprinkle sesame seeds and chopped green onions on top for garnish.
  5. Serve chilled.

Equipment

Notes

Avoid cross-contamination when preparing. Always check labels for gluten-containing ingredients.

Nutrition

Find it online: https://www.glutenfreez.com/california-roll-cucumber-salad/