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Cajun Chicken Pasta: A Flavorful Recipe to Spice Up Your Dinner Table

Cajun Chicken Pasta
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A flavorful recipe to spice up your dinner table with a delicious blend of Cajun spices and creamy pasta.

Ingredients

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  • 8 oz penne pasta
  • 1 lb chicken breast, sliced
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced chicken and sprinkle with Cajun seasoning; cook until browned and cooked through.
  4. Add the bell pepper, onion, and garlic; sauté until the vegetables are tender.
  5. Stir in the heavy cream and bring to a simmer.
  6. Add the cooked pasta and Parmesan cheese; toss to combine.
  7. Season with salt and pepper to taste; serve hot.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like spinach or mushrooms.

Nutrition

Find it online: https://www.glutenfreez.com/cajun-chicken-pasta-recipe/