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Caesar Pasta Salad

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A gluten-free twist on a classic Caesar salad, combining crunchy romaine, creamy dressing, and hearty pasta for a refreshing experience.

Ingredients

Scale
  • 8 oz gluten-free pasta (such as rotini or penne)
  • 2 cups chopped romaine lettuce
  • 1/2 cup grated Parmesan cheese
  • 1 cup croutons
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. Combine in a large bowl the cooked pasta, chopped romaine, grated Parmesan, and croutons.
  3. Whisk together in a separate bowl the mayonnaise, lemon juice, minced garlic, and Dijon mustard. Season with salt and pepper.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Serve immediately or chill in the refrigerator until ready to serve.

Equipment

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination. Use separate utensils for gluten-free preparation.

Nutrition

Find it online: https://www.glutenfreez.com/caesar-pasta-salad/