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Butter Pecan Cake

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A delicious gluten-free Butter Pecan Cake that combines rich buttery flavor with toasted pecans and caramel sauce, perfect for any occasion.

Ingredients

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  • 2 cups gluten-free flour blend
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 1 cup toasted pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream together the butter and sugar in a large bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the buttermilk and vanilla extract until well combined.
  5. Whisk together the gluten-free flour, baking powder, baking soda, and salt in another bowl. Gradually add this to the wet ingredients, mixing until just combined.
  6. Fold in the toasted pecans gently.
  7. Divide the batter evenly between the prepared pans and smooth the top.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks.
  10. Drizzle with caramel sauce and garnish with additional pecans if desired.

Equipment

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/butter-pecan-cake/