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Buddha Bowl with Thai Peanut Sauce

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A vibrant, gluten-free Buddha Bowl featuring roasted sweet potatoes, mixed vegetables, and a creamy Thai peanut sauce.

Ingredients

Scale
  • 1 cup rice or quinoa
  • 2 medium sweet potatoes, roasted
  • 1 cup mixed vegetables (e.g., bell peppers, carrots, cucumbers)
  • 1/2 cup Thai peanut sauce
  • Salt and pepper to taste
  • Optional: protein of choice (e.g., tofu, chicken, shrimp)
  • Fresh cilantro for garnish

Instructions

  1. Cook the rice or quinoa according to package instructions.
  2. Preheat the oven to 400°F (200°C).
  3. Roast the sweet potatoes until tender, about 25-30 minutes.
  4. Combine the cooked rice or quinoa with roasted sweet potatoes and mixed vegetables in a bowl.
  5. Drizzle Thai peanut sauce over the top and mix well to combine.
  6. Add protein if desired, season with salt and pepper, and garnish with fresh cilantro.
  7. Serve warm and enjoy.

Equipment

Notes

Ensure all ingredients are certified gluten-free.

Nutrition

Find it online: https://www.glutenfreez.com/buddha-bowl-thai-peanut-sauce/