Bruschetta Chicken Pasta Recipe
A delicious and easy-to-make pasta dish featuring chicken and fresh bruschetta toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz penne pasta
- 2 chicken breasts, cooked and diced
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large bowl, combine the diced chicken, cherry tomatoes, basil, and garlic.
- In a separate bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the chicken and tomato mixture and toss to combine.
- Add the cooked pasta to the mixture and toss until well combined.
- Serve warm, topped with grated Parmesan cheese.
Notes
- For a vegetarian option, omit the chicken and add more vegetables.
- This dish can be served cold as a pasta salad.
- Feel free to add other toppings like mozzarella or olives.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/bruschetta-chicken-pasta-recipe/