Brownie Trifle: A Decadent Layered Dessert Perfect for Any Occasion
A decadent layered dessert perfect for any occasion, this Brownie Trifle is both gluten and dairy free.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 batch gluten-free brownies
- 2 cups dairy-free whipped cream
- 1 cup chocolate pudding
- 1 cup fresh berries (strawberries, raspberries, or blueberries)
- Chocolate shavings for garnish
Instructions
- Prepare the gluten-free brownies according to the recipe and let them cool completely.
- In a trifle dish, layer half of the brownie pieces at the bottom.
- Add a layer of chocolate pudding over the brownies.
- Spread a layer of dairy-free whipped cream on top of the pudding.
- Add a layer of fresh berries.
- Repeat the layers with the remaining brownie pieces, pudding, whipped cream, and berries.
- Top with chocolate shavings for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate for the brownies.
- Feel free to mix and match the berries based on your preference.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Brownie Trifle, Gluten & Dairy Free Dessert