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Brownie Mochi Cake: A Delicious Blend of Chewy Mochi and Rich Brownies

Brownie Mochi Cake
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A delicious blend of chewy mochi and rich brownies, perfect for dessert lovers.

Ingredients

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  • 1 cup glutinous rice flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together the glutinous rice flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until well mixed.
  5. Fold in the chocolate chips if using.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • For a chewier texture, you can steam the cake instead of baking.
  • Serve with ice cream for an extra treat.

Nutrition

Find it online: https://www.glutenfreez.com/brownie-mochi-cake-recipe/