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Gluten-Free Browned Butter Carrot Cake

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A delightful gluten-free twist on the classic carrot cake, enhanced with the rich flavors of browned butter.

Ingredients

Scale
  • 6 tablespoons unsalted butter (browned until golden and nutty)
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose gluten-free flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups finely grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 8 ounces cream cheese (softened, full-fat)
  • 4 tablespoons unsalted butter (softened)
  • 2 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract (for frosting)
  • 1 teaspoon fresh lemon juice (optional, for frosting)

Instructions

  1. Brown the butter: Place 6 tablespoons unsalted butter in a medium saucepan over medium heat. Stir frequently as it melts and foams. Watch for milk solids to turn golden brown and smell nutty (about 5-7 minutes). Remove from heat and pour into a heatproof bowl to cool slightly.
  2. Mix wet ingredients: In a large bowl, combine browned butter with granulated sugar and brown sugar. Beat until well mixed. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  3. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  4. Incorporate carrots and nuts: Gradually add dry ingredients to wet mixture, folding gently until just combined. Fold in grated carrots and nuts if using.
  5. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide batter evenly and smooth tops. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool cakes in pans for 10 minutes, then transfer to cooling racks to cool completely.
  7. Beat cream cheese and softened butter until smooth and fluffy. Gradually add powdered sugar and vanilla extract. Mix until creamy, adding lemon juice if desired.
  8. Assemble the cake: Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add second layer and frost top and sides evenly.

Equipment

Notes

Ensure all ingredients are certified gluten-free and check for any hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/browned-butter-carrot-cake/