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Best Broccoli Pasta Salad

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A vibrant and wholesome bowl of gluten-free broccoli pasta salad, bursting with flavors and perfect for summer gatherings.

Ingredients

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  • 2 cups broccoli florets
  • 8 ounces gluten-free pasta (such as rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside to cool.
  2. Combine in a large bowl the broccoli, cherry tomatoes, red onion, olives, and feta cheese.
  3. Whisk together in a small bowl the olive oil, lemon juice, salt, and pepper.
  4. Add the cooled pasta to the vegetable mixture and pour the dressing over.
  5. Toss everything together until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Equipment

Notes

Make sure to use dedicated gluten-free utensils, or ensure your tools are thoroughly cleaned to avoid cross-contact.

Nutrition

Find it online: https://www.glutenfreez.com/broccoli-pasta-salad/