Hey There! I’m Brian Bouchard
Food Photographer | Content Writer | Visual Storyteller | Age 39
A creative based in the US who believes food should look as inviting as it tastes.
How I Found My Lens
My journey into photography started with people and places. I loved capturing moments — a smile, a sunset, a street corner that told its own story. But over time, I found myself drawn to food. Food isn’t just fuel; it’s culture, tradition, and connection.
When I first picked up my camera in the kitchen, I realized I could capture not just meals, but emotions: the comfort of a warm loaf of bread, the celebration of a birthday cake, the relief of a safe gluten-free dinner. That realization changed my career path.
The Shot That Changed It All
I’ll never forget photographing my first gluten-free chocolate cake. I styled it simply, with crumbs on the plate and a soft fork mark in the frosting. When I showed the image, people didn’t comment on it being gluten-free — they just said, “I want a slice.”
That’s when it clicked: photography has the power to normalize gluten-free food, to make it look just as mouthwatering and joyful as any other meal.
Mistakes That Made Me Better
Photography taught me patience. In the beginning, I thought every shot had to be flawless: perfect lighting, perfect styling, no crumbs out of place. But those staged images felt lifeless.
I learned that authenticity matters more. A little spill of milk or a dusting of flour on the counter makes a recipe feel real. My toughest lessons became my best tools — reminding me that imperfection is part of the story.
How I Work Today
Now, I combine my love of visuals with my passion for words. At GlutenFreez, I create bright, approachable food photography that feels like an invitation, not a magazine spread. I pair those images with step-by-step guides and cozy storytelling so readers feel guided, not lectured.
My goal is to make every recipe not just clear to follow, but inspiring to recreate.
What I Value
- Food photography should tell a story, not just show an image.
- Imperfections create connection.
- Recipes need both clarity and warmth.
- Color and light are as important as ingredients.
- Every photo should inspire action: “I want to make that.”
How I Add Value to GlutenFreez
Through photography and writing, I bring the recipes on GlutenFreez to life. I make sure the images reflect the simplicity, trust, and comfort our brand stands for. At the same time, my writing keeps recipes approachable, guiding readers step by step.
In short, I help transform recipes into experiences you can see, feel, and trust.
Beyond the Camera
When I’m not shooting or writing, I love exploring coffee shops, hiking trails, and testing new kitchen props. I’m fascinated by how light changes the mood of food, so I’ll often spend an afternoon chasing the perfect angle. And yes, I’m still the guy snapping pictures before dinner.
Let’s Create Together
If you’ve ever felt intimidated by gluten-free cooking, I want my work to reassure you: this is doable, delicious, and worth sharing. Every photo, every word is designed to make your kitchen feel a little brighter and your table more inviting.
Get In Touch
📧 Brian@glutenfreez.com