Breakfast Burrito Bowl: A Delicious and Nutritious Start to Your Day
A delicious and nutritious start to your day, packed with flavors and healthy ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked brown rice
- 1/2 cup black beans, rinsed and drained
- 2 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced tomatoes
- 1/4 avocado, sliced
- 1/4 cup shredded cheese
- 2 tablespoons salsa
- Salt and pepper to taste
Instructions
- In a bowl, layer the cooked brown rice as the base.
- Add the black beans on top of the rice.
- In a skillet, scramble the eggs with diced bell peppers and season with salt and pepper.
- Once cooked, add the scrambled eggs to the bowl.
- Top with diced tomatoes, avocado slices, and shredded cheese.
- Finish with a dollop of salsa on top.
Notes
- Feel free to customize with your favorite toppings.
- This bowl can be made vegetarian by omitting the eggs.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.glutenfreez.com/breakfast-burrito-bowl-recipe/