Brazilian Cheese Bread: A Deliciously Cheesy Gluten-Free Treat to Savor
A deliciously cheesy gluten-free treat that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini cheese breads 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup tapioca flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 cup grated Parmesan cheese
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine the milk, vegetable oil, and salt. Heat until just boiling.
- Remove from heat and stir in the tapioca flour until well combined.
- Let the mixture cool for a few minutes, then add the eggs one at a time, mixing well after each addition.
- Stir in the grated Parmesan cheese until evenly distributed.
- Grease a mini muffin tin and fill each cup with the batter.
- Bake for 15-20 minutes or until the tops are golden brown.
- Allow to cool slightly before serving.
Notes
- For a different flavor, try adding herbs or spices to the batter.
- These can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brazilian Cheese Bread