Blueberry Monkey Bread Muffins
Delicious gluten-free muffins with blueberries, combining the pull-apart texture of monkey bread and nostalgic flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1 cup fresh blueberries
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- Whisk together flour, baking powder, sugar, salt, and cinnamon in a bowl.
- Mix milk and eggs in another bowl until smooth; add to dry ingredients and combine until just blended.
- Fold in blueberries gently without overmixing.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
Notes
Avoid overmixing; this helps maintain the tender texture of gluten-free muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/blueberry-monkey-bread-muffins/