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Blueberry Cream Cheese Croissant Casserole

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An elegant and comforting breakfast casserole made with buttery croissants, cream cheese, and bursting blueberries, perfect for gluten-sensitive diets.

Ingredients

Scale
  • 8 gluten-free buttery croissants
  • 8 oz cream cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 2 cups fresh blueberries
  • 1 tsp vanilla extract
  • 2 tbsp butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Tear the croissants into pieces and place them in a greased baking dish.
  3. Whisk together the cream cheese, eggs, milk, sugar, and vanilla extract until smooth in a mixing bowl.
  4. Pour the mixture over the croissants, ensuring they are well-coated.
  5. Add the blueberries evenly on top.
  6. Dot with butter and let it sit for a few minutes to soak in.
  7. Bake in the preheated oven for 30-35 minutes or until golden and set.
  8. Serve warm, optionally with blueberry sauce.

Equipment

Notes

For best results, use fresh blueberries and allow the casserole to sit for a few minutes before serving for optimal texture.

Nutrition

Find it online: https://www.glutenfreez.com/blueberry-cream-cheese-croissant-casserole/