Blackened Fish Tacos
A delightful summer dish featuring seasoned fish wrapped in warm corn tortillas, topped with fresh cabbage and a spicy chipotle-lime sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Seafood
Ingredients
- Fish fillets
- Olive oil
- Paprika
- Cayenne pepper
- Garlic powder
- Onion powder
- Dried thyme
- Salt
- Corn tortillas
- Shredded cabbage
- Sour cream
- Chipotle in adobo
- Lime juice
Instructions
- Preheat a grill or skillet over medium-high heat.
- Brush the fish fillets with olive oil and sprinkle with blackening seasoning (paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and salt), coating evenly.
- Cook the fish for 3-4 minutes on each side or until cooked through and flaky.
- Warm the corn tortillas in a separate skillet or directly on the grill.
- Assemble the tacos by placing the cooked fish on the tortillas, topping it with shredded cabbage, and serving with the chipotle-lime sauce (sour cream, chipotle in adobo, lime juice, and salt) on the side.
- Enjoy your flavorful Blackened Fish Tacos!
Notes
Marinate the fish for deeper flavor; use different fish types for variety.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/blackened-fish-tacos/