Blackberry Pistachio Dream Bars
Decadent gluten-free bars combining earthy pistachios and tangy blackberries for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup crushed pistachios
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup fresh blackberries
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Combine crushed pistachios, flour, melted butter, sugar, and salt in a mixing bowl. Mix until crumbly.
- Press half of the mixture into the bottom of the prepared dish.
- Spread fresh blackberries over the crust. Drizzle with sweetened condensed milk and vanilla extract.
- Sprinkle the remaining pistachio mixture over the top.
- Bake for 25-30 minutes or until the top is golden.
- Allow to cool before cutting into bars and serving.
Notes
Ensure all ingredients are certified gluten-free. Allow mix to rest before baking for better flavor melding.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/blackberry-pistachio-dream-bars/