Best Scalloped Sweet Potatoes: A Delicious and Creamy Side Dish Recipe

As the leaves begin to change and the air turns crisp, I find myself drawn to the comforting embrace of warm, creamy dishes. One of my all-time favorites is the Best Scalloped Sweet Potatoes. This dish has a special place in my heart, as it reminds me of family gatherings where laughter and delicious aromas filled the air. The sweet potatoes, with their vibrant orange hue, are layered with rich cream and melty cheese, creating a symphony of flavors that dance on your palate.

Every time I prepare this dish, I can almost hear my grandmother’s voice, guiding me through the steps with her gentle wisdom. The way the sweet potatoes soften and absorb the creamy goodness is like a warm hug on a chilly evening. The nutty aroma of freshly grated nutmeg and the earthy scent of thyme wafting through the kitchen is enough to make anyone’s mouth water.

What I love most about the Best Scalloped Sweet Potatoes is how versatile it is. Whether it’s a weeknight dinner or a festive holiday feast, this dish fits right in. Plus, it’s a fantastic way to sneak in some extra nutrients for the family. Sweet potatoes are not only delicious but also packed with vitamins and fiber, making this creamy side dish a guilt-free indulgence.

So, gather your ingredients, and let’s dive into this delightful recipe that will surely become a staple in your home, just as it has in mine.

What is Best Scalloped Sweet Potatoes?

The Best Scalloped Sweet Potatoes is a delightful twist on the classic scalloped potato dish, which has its roots in European cuisine. Traditionally, scalloped potatoes are made with white potatoes, but the vibrant sweet potato adds a unique sweetness and a burst of color that elevates this dish to new heights. This recipe reflects a growing trend in American cooking, where we embrace global influences while celebrating local ingredients.

Sweet potatoes are a staple in many cultures, from the Southern United States to parts of Africa and Asia. They are not only versatile but also packed with nutrients, making them a popular choice for health-conscious cooks. The creamy layers of sweet potatoes, combined with rich cheeses and aromatic herbs, create a comforting dish that resonates with families and food lovers alike.

Why You’ll Love This Best Scalloped Sweet Potatoes

• Comforting and creamy texture that delights the palate.
• Easy to prepare, making it perfect for busy weeknights.
• A nutritious twist on a classic dish, packed with vitamins.
• Family-friendly and a hit at gatherings and celebrations.

Who It’s For

This dish is ideal for busy families looking for a quick yet satisfying side. It’s also perfect for health-conscious cooks who want to incorporate more vegetables into their meals without sacrificing flavor. Food lovers will appreciate the rich, creamy layers that make this dish a standout at any table.

When to Cook It

Best Scalloped Sweet Potatoes are perfect for a variety of occasions. Whether you’re preparing a cozy weeknight dinner, hosting a holiday feast, or bringing a dish to a potluck, this recipe fits seamlessly into any meal. It’s a comforting side that pairs beautifully with roasted meats, grilled vegetables, or even as a standalone dish for a vegetarian option.

How to Make the Perfect Best Scalloped Sweet Potatoes

Ingredients

• 4 large sweet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 2 tablespoons fresh thyme, chopped

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C). This ensures your dish bakes evenly and achieves that perfect golden crust.
2. Mix the cream: In a large bowl, combine the heavy cream, minced garlic, salt, black pepper, nutmeg, and fresh thyme. The aroma will fill your kitchen with warmth!
3. Layer the sweet potatoes: Place half of the thinly sliced sweet potatoes in a greased baking dish, spreading them out evenly for consistent cooking.
4. Add the cream mixture: Pour half of the creamy mixture over the sweet potatoes, allowing it to seep into the layers.
5. Cheese it up: Sprinkle half of the shredded cheddar and grated Parmesan cheese over the cream layer, enhancing the flavor with cheesy goodness.
6. Repeat the layers: Add the remaining sweet potatoes, followed by the rest of the cream mixture and cheeses. This layering creates a rich, indulgent dish.
7. Cover and bake: Cover the dish with aluminum foil and bake for 45 minutes. This helps steam the sweet potatoes until they are tender and flavorful.
8. Uncover and finish baking: Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly. The anticipation will be worth it!
9. Cool and serve: Let it cool for a few minutes before serving. This allows the flavors to meld beautifully, making each bite a delight.

For People with Diabetes: Sugar Substitutes

• Stevia: A natural sweetener with zero calories, perfect for adding sweetness without the sugar.
• Monk fruit: A sweetener derived from monk fruit, also calorie-free and a great alternative.
• Allulose: A low-calorie sugar that tastes like sugar but has minimal impact on blood sugar levels.

Tools You’ll Need

• Sharp knife for slicing sweet potatoes
• Cutting board
• Large mixing bowl
• Measuring cups and spoons
• Greased baking dish (9×13 inches recommended)
• Aluminum foil
• Oven mitts
• Serving spoon

Top Tips from Well-Known Chefs

• Use a mandoline slicer: For perfectly even sweet potato slices, a mandoline slicer is a chef’s best friend. This ensures even cooking and a beautiful presentation.
• Experiment with cheeses: While cheddar and Parmesan are classic choices, try adding Gruyère or fontina for a unique flavor twist. These cheeses melt beautifully and add depth to the dish.
• Infuse the cream: For an extra layer of flavor, consider infusing the heavy cream with herbs like rosemary or sage before mixing it with the other ingredients. Simply heat the cream with the herbs, then strain before use.
• Let it rest: After baking, allow the dish to rest for about 10 minutes before serving. This helps the layers set, making it easier to serve and enhancing the flavors.
• Garnish with fresh herbs: A sprinkle of fresh thyme or parsley on top before serving adds a pop of color and freshness, elevating the dish visually and flavor-wise.

Storing and Reheating Tips

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing.
• Freezing: You can freeze the scalloped sweet potatoes for up to 2 months. To do this, let the dish cool, then wrap it tightly in plastic wrap and aluminum foil.
• Reheating: To reheat, thaw in the refrigerator overnight if frozen. Then, bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Cover with foil to prevent over-browning.
• Microwave option: For a quicker option, reheat individual portions in the microwave for 1-2 minutes, checking for warmth.
• Avoid sogginess: If reheating from frozen, avoid adding extra cream or liquid, as this can make the dish soggy. The original creaminess should be sufficient.

Common Mistakes to Avoid

• Not slicing sweet potatoes evenly: Uneven slices can lead to inconsistent cooking. Aim for uniform thickness to ensure all pieces cook through at the same rate.
• Skipping the resting time: Cutting into the dish immediately after baking can cause it to fall apart. Allowing it to rest helps the layers set and makes serving easier.
• Using low-quality cheese: Cheap cheese can result in a greasy texture and lackluster flavor. Opt for good-quality cheeses for a rich, creamy experience.
• Overbaking: While a golden top is desirable, overbaking can dry out the dish. Keep an eye on it during the final minutes to achieve that perfect bubbly finish.
• Neglecting seasoning: Sweet potatoes need seasoning to shine. Don’t skimp on salt and spices; they enhance the natural sweetness and flavor of the dish.

FAQs About Best Scalloped Sweet Potatoes

• Can I make the Best Scalloped Sweet Potatoes ahead of time? Yes, you can prepare the dish a day in advance and bake it just before serving.
• Are Best Scalloped Sweet Potatoes suitable for a vegetarian diet? Yes, this recipe is vegetarian-friendly, making it a great option for meatless meals.
• Can I use other types of cheese in the Best Scalloped Sweet Potatoes? It depends; you can experiment with different cheeses like Gruyère or mozzarella for varied flavors.
• Is it possible to make Best Scalloped Sweet Potatoes without heavy cream? Yes, you can substitute half-and-half or a lighter cream for a healthier version.
• Do Best Scalloped Sweet Potatoes freeze well? Yes, they can be frozen for up to 2 months, making them a convenient make-ahead dish.

Conclusion: Final Thoughts on Best Scalloped Sweet Potatoes

In conclusion, the Best Scalloped Sweet Potatoes is not just a side dish; it’s a celebration of flavors and comfort that brings families together. I hope you enjoy making this creamy, delicious recipe as much as I do. If you try it, please share your thoughts in the comments below or tag me on social media. I’d love to hear how your version turned out and any personal twists you added!

Best Scalloped Sweet Potatoes: A Delicious and Creamy Side Dish Recipe

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A delicious and creamy side dish recipe perfect for any occasion.

• Author: Jenna
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 large sweet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 2 tablespoons fresh thyme, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the heavy cream, garlic, salt, pepper, nutmeg, and thyme.
3. Layer half of the sweet potatoes in a greased baking dish.
4. Pour half of the cream mixture over the sweet potatoes.
5. Sprinkle half of the cheddar and Parmesan cheese over the cream.
6. Repeat the layers with the remaining sweet potatoes, cream mixture, and cheeses.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
9. Let it cool for a few minutes before serving.

Notes

• For a lighter version, you can substitute half-and-half for heavy cream.
• Feel free to add other herbs like rosemary or sage for extra flavor.
• This dish can be prepared ahead of time and baked just before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 10g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 70mg

Keywords: Best Scalloped Sweet Potatoes, Scalloped Sweet Potatoes Recipe, Creamy Sweet Potatoes