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Best Greek Yogurt Banana Muffins: A Delicious and Healthy Recipe to Try Today!

Best Greek Yogurt Banana Muffins
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A delicious and healthy recipe for banana muffins made with Greek yogurt.

Ingredients

Scale
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the mashed bananas, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract.
  3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If desired, fold in the chopped nuts or chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins freeze well; wrap them individually and store in the freezer for up to 3 months.
  • Feel free to substitute the whole wheat flour with all-purpose flour if desired.

Nutrition

Find it online: https://www.glutenfreez.com/best-greek-yogurt-banana-muffins-recipe/