Best Gluten Free Dinner Rolls
Deliciously soft and fluffy gluten-free dinner rolls, perfect for any gathering or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon apple cider vinegar
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, whisk together gluten-free flour, salt, and melted butter.
- Add the yeast mixture, egg, and apple cider vinegar. Mix until a smooth dough forms.
- Allow the dough to rest for 30 minutes in a warm place.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place them on a baking sheet lined with parchment.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
Use parchment paper for easy removal from the baking sheet. Store in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/best-gluten-free-dinner-rolls/