Print

Best Gluten Free Dinner Rolls: Delightful Recipes for Every Dinner Table

Best Gluten Free Dinner Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful recipes for every dinner table that are gluten-free.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. In a large bowl, combine the gluten-free flour, sugar, salt, and instant yeast.
  2. In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  4. Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For best results, use a kitchen scale to measure the flour.
  • These rolls can be frozen for later use.
  • Experiment with adding herbs or cheese for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/best-gluten-free-dinner-rolls-2/