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Berry & Cream-Filled Croissants

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Delightful croissants filled with creamy goodness and vibrant berries, perfect for a special breakfast experience.

Ingredients

Scale
  • 4 croissants
  • 1 cup cream cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries (e.g., strawberries, blueberries, raspberries)
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
  3. Fold in the fresh berries gently.
  4. Open each croissant and fill with the cream mixture.
  5. Place filled croissants on a baking sheet and bake for 15-20 minutes until golden brown.
  6. Whip the heavy cream until soft peaks form.
  7. Serve the croissants warm, drizzled with whipped cream and additional berries on top.

Notes

Serve immediately for the best experience, as the croissants will lose their flakiness over time.

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