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Banoffee Pie (Banana Toffee Pie)

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A delightful dessert combining ripe bananas and rich toffee in a buttery biscuit crust, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 11 full sheet graham crackers)
  • 1/3 cup granulated sugar
  • 6 Tablespoons salted butter (melted)
  • 1/2 cup salted butter
  • 1/2 cup dark brown sugar (packed)
  • 14 ounces sweetened condensed milk
  • 2-3 large ripe bananas (peeled and sliced)
  • 2 cups cold heavy cream
  • 1/4 cup powdered sugar (or granulated sugar)
  • 1 teaspoon pure vanilla extract
  • Chocolate shavings, chopped nuts, or toffee bits (for garnish)

Instructions

  1. Preheat oven to 350℉ (177℃).
  2. Crush the graham crackers into fine crumbs using a food processor or rolling pin.
  3. Add the melted butter and granulated sugar, mixing until the crumbs are evenly moistened.
  4. Press the crust mixture into a 9-inch pie plate or springform pan using a flat-bottomed glass to compact the crumbs.
  5. Bake for 10 minutes to set the crust, then remove from the oven and cool completely.
  6. Melt the butter and brown sugar in a medium saucepan over medium heat.
  7. Add the sweetened condensed milk, bring to a boil for 2-3 minutes, stirring until it thickens.
  8. Pour the warm toffee filling into the prepared crust and let it cool and chill for 1-2 hours until firm.
  9. Beat the heavy cream, sugar, and vanilla on medium-high speed until medium peaks form, about 3-4 minutes.
  10. Arrange the sliced bananas in layers on top of the cooled toffee layer.
  11. Cover completely with whipped cream and sprinkle with chocolate shavings before serving.

Notes

For a less sugary dessert, consider using sugar substitutes like stevia or monk fruit.

Nutrition

Find it online: https://www.glutenfreez.com/banoffee-pie/