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Bangin’ Breakfast Potatoes

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A delicious and crispy breakfast dish made with Yukon Gold potatoes, garlic, and rosemary, perfect for any occasion.

Ingredients

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  • 2 lbs Yukon Gold Potatoes
  • 2-3 tablespoons Olive Oil
  • 4 cloves Garlic, minced
  • 2 tablespoons Fresh Rosemary, chopped
  • 1 teaspoon Paprika
  • Salt and Pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash the Yukon Gold potatoes thoroughly under running water to remove any dirt.
  3. Dice the potatoes into evenly sized cubes, about 1-inch in thickness.
  4. Place the diced potatoes in a large mixing bowl.
  5. Drizzle the olive oil over the potatoes, ensuring they’re evenly coated.
  6. Add the minced garlic, chopped rosemary, paprika, salt, and pepper to the bowl.
  7. Toss everything gently to combine the ingredients—each piece of potato should be well seasoned.
  8. Spread the seasoned potatoes onto a large baking sheet in a single layer.
  9. Bake in the preheated oven for about 30-35 minutes, flipping them halfway through until golden and crispy.
  10. Allow to cool for a few minutes before serving to enhance the flavors.

Notes

Make sure all ingredients are certified gluten-free and check for any hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/bangin-breakfast-potatoes/