Bang Bang Fried Rice
A delightful blend of savory chicken, vibrant vegetables, and a signature spicy-sweet bang bang sauce, perfect for gluten-free cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Push the chicken to the side of the pan and add the beaten eggs, scrambling them until fully cooked.
- Add the mixed vegetables and stir-fry for a couple of minutes.
- Add the cooked rice, soy sauce, and bang bang sauce, stirring until everything is well combined and heated through.
- Garnish with chopped green onions and serve hot.
Notes
Ensure all ingredients are certified gluten-free and free from hidden gluten. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://www.glutenfreez.com/bang-bang-fried-rice/