Bang Bang Chicken Thighs
A flavorful and gluten-free dish of juicy chicken thighs coated in a creamy and spicy sauce with a delightful hint of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Thighs
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
- 2 tablespoons Vegetable Oil
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon Sriracha Sauce
- 1 tablespoon Honey
- 2 tablespoons Green Onions
Instructions
- Begin by heating the vegetable oil in a large skillet over medium-high heat.
- Season the boneless skinless chicken thighs with kosher salt, black pepper, and paprika.
- Place the seasoned chicken thighs in the skillet, cooking for about 6-7 minutes per side until golden brown.
- While the chicken is cooking, prepare the Bang Bang sauce by combining mayonnaise, sweet chili sauce, Sriracha, and honey in a bowl.
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
- Slice the chicken into strips and drizzle the Bang Bang sauce over it.
- Finish by garnishing with chopped green onions.
- Serve warm over rice, salad, or gluten-free noodles.
Notes
Ensure that all ingredients are certified gluten-free to avoid hidden gluten; marinate chicken for enhanced flavor if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/bang-bang-chicken-thighs/