Bang-Bang Bacon Cheeseburger Sandwich
A crispy and savory Bang-Bang Bacon Cheeseburger Sandwich featuring layers of juicy beef, crunchy bacon, and melted cheddar, all in gluten-free bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bacon
- 4 slices of cheddar cheese
- 8 slices of bread (certified gluten-free)
- 1/4 cup mayonnaise
- 2 tbsp bang bang sauce (or spicy mayo)
- Salt and pepper to taste
- Butter for grilling
Instructions
- Cook the ground beef in a skillet, seasoning with salt and pepper until browned.
- In another pan, cook the bacon until crispy.
- Spread mayonnaise and bang bang sauce on one side of each slice of bread.
- On one slice of bread, layer cooked ground beef, crispy bacon, and a slice of cheddar cheese.
- Top with another slice of bread, mayonnaise side down.
- Heat a skillet over medium heat and add butter.
- Grill the sandwiches for 3-4 minutes on each side until golden brown and the cheese is melted.
- Slice and serve hot.
Notes
Ensure all ingredients are gluten-free and avoid cross-contamination while preparing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg