Banana Split Fluff Salad
A creamy, no-bake salad that captures the flavors of a classic banana split, perfect for gatherings and gluten-free friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate syrup
- 1/2 cup strawberries, sliced
Instructions
- Combine sliced bananas, crushed pineapple, mini marshmallows, and chopped nuts in a large mixing bowl.
- Fold in the whipped topping until well combined.
- Drizzle chocolate syrup over the mixture and fold gently.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve topped with additional strawberries and chocolate syrup, if desired.
Notes
Use certified gluten-free ingredients and double-check labels for any hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.glutenfreez.com/banana-split-fluff-salad/