Baked Parmesan Zucchini: A Delicious and Easy Recipe for Everyone
A delicious and easy recipe for everyone to enjoy baked zucchini with a crispy Parmesan topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Drizzle the olive oil over the zucchini slices and toss to coat.
- Dip each zucchini slice into the breadcrumb mixture, ensuring they are well coated.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the breadcrumb mixture.
- Feel free to substitute the Parmesan cheese with a dairy-free alternative for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.glutenfreez.com/baked-parmesan-zucchini-recipe/