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Baked Gluten-Free Mac and Cheese: A Comforting, Delicious Recipe for Everyone

Baked Gluten-Free Mac and Cheese
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A comforting and delicious recipe that everyone can enjoy, perfect for those who need a gluten-free option.

Ingredients

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  • 8 ounces gluten-free macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup butter
  • 1/4 cup all-purpose gluten-free flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the gluten-free macaroni according to package instructions until al dente, then drain.
  3. In a saucepan, melt the butter over medium heat. Stir in the gluten-free flour, garlic powder, onion powder, salt, and pepper, cooking for about 1 minute.
  4. Gradually whisk in the milk, cooking until the mixture thickens.
  5. Remove from heat and stir in 1 1/2 cups of the shredded cheese until melted and smooth.
  6. Combine the cheese sauce with the cooked macaroni and mix well.
  7. Transfer the mixture to a greased baking dish and top with the remaining cheese and gluten-free breadcrumbs.
  8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • For a creamier texture, add more milk to the cheese sauce.
  • Feel free to mix in vegetables like broccoli or spinach for added nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/baked-gluten-free-mac-and-cheese-recipe/