Baked Feta Eggs: A Delicious and Easy Recipe for Breakfast Lovers
A delicious and easy recipe for breakfast lovers featuring baked feta and eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the feta cheese in the center.
- Drizzle olive oil over the feta and sprinkle with oregano, salt, and pepper.
- Make four small wells in the feta and crack an egg into each well.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread for dipping.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 300mg