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Baked Eggs Napoleon

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A gluten-free delight that blends flaky pastry with rich custard, cheese, and fresh herbs for a comforting and elegant dish.

Ingredients

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  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar, gruyere, or your choice)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh chives, chopped
  • 2 sheets of puff pastry
  • 1 tablespoon butter (for greasing)
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry sheets on a lightly floured surface. Cut into rectangles based on your desired serving size.
  3. Grease a baking dish or individual ramekins to prevent sticking.
  4. Place a pastry rectangle into each greased dish. You can layer additional pastry rectangles for more height if desired.
  5. Whisk together the eggs, heavy cream, salt, pepper, thyme, and chives in a mixing bowl until well blended.
  6. Stir in the shredded cheese, reserving some for topping.
  7. Carefully pour the egg mixture into the pastry cases, filling them just shy of the rim.
  8. Sprinkle the reserved cheese over the top of each filled pastry.
  9. Transfer to the preheated oven and bake for approximately 25-30 minutes, or until the egg is set and golden.
  10. Let the Baked Eggs Napoleon cool for about 5-10 minutes before serving to set completely.
  11. Add a sprinkle of fresh parsley on top before serving for extra freshness.

Equipment

Notes

Ensure all ingredients are certified gluten-free, checking for hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/baked-eggs-napoleon/