Baked Boursin Salmon: Easy Creamy Delight for Home Chefs
An indulgent yet simple salmon dish featuring creamy Boursin cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets Salmon (skin-on)
- 2 tablespoons Olive Oil or Melted Butter
- Salt to taste
- Black Pepper to taste
- 8 ounces Boursin Cheese
- 2 cloves Minced Garlic
- 1 tablespoon Lemon Zest
- 1 tablespoon Lemon Juice
- 2 tablespoons Chopped Parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish lightly with olive oil or melted butter.
- Place the salmon fillets skin-side down in the dish.
- Drizzle the fillets with olive oil or melted butter.
- Sprinkle with salt and black pepper to taste.
- Combine the Boursin cheese, minced garlic, lemon zest, and lemon juice in a bowl.
- Spread the Boursin mixture evenly over the top of each salmon fillet.
- Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
- Serve warm and enjoy.
Notes
Use certified gluten-free ingredients and check for hidden gluten on labels.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/baked-boursin-salmon/