Buy Now → Baked Blueberry Cottage Cheese Breakfast Bowls
A delicious, gluten-free breakfast treat that combines creamy cottage cheese with sweet blueberries for a wholesome start to your day.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- ¾ cup cottage cheese
- 1 egg
- ½ teaspoon vanilla extract
- ¼ cup blueberries (fresh or frozen)
- 1 tablespoon almond flour (optional)
- ½ teaspoon sweetener of choice (optional)
- Pinch of cinnamon or lemon zest (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Combine cottage cheese, egg, vanilla extract, and optional almond flour, sweetener, and cinnamon or lemon zest in a small bowl. Mix until smooth.
- Fold in blueberries gently, then pour the mixture into a ramekin or small oven-safe dish.
- Top with extra blueberries if desired.
- Bake for 25–28 minutes, until golden on top and just set in the center.
- Cool for 5 minutes and enjoy warm or chilled.
Notes
Ensure all ingredients are certified gluten-free and check for hidden gluten. Experiment with different fruits for variations.
Nutrition
- Serving Size: 1 bowl
- Calories: 325
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg