Baked Apple Pie Rice Paper Rolls: A Delicious Twist on a Classic Dessert
A delicious twist on a classic dessert, combining the flavors of apple pie with the unique texture of rice paper rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apples, peeled and diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 8 rice paper wrappers
- 1/4 cup butter, melted
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Soak each rice paper wrapper in warm water until soft, then lay it flat on a clean surface.
- Place a spoonful of the apple mixture in the center of each wrapper.
- Fold the sides of the wrapper over the filling and roll it up tightly.
- Brush the outside of each roll with melted butter.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best texture.
- Can be paired with vanilla ice cream for an extra treat.
- Adjust the sweetness by adding more or less brown sugar based on your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Baked Apple Pie Rice Paper Rolls