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Baked Almond Croissant Oats: A Delicious Twist on Breakfast Favorites

Baked Almond Croissant Oats
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A delicious twist on breakfast favorites, combining the flavors of almond croissants with wholesome oats.

Ingredients

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  • 2 cups rolled oats
  • 1 cup almond milk
  • 1/2 cup sliced almonds
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup dried cherries or cranberries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, almond milk, honey or maple syrup, vanilla extract, almond extract, cinnamon, and salt.
  3. In a separate bowl, whisk the eggs and then add them to the oat mixture, stirring until well combined.
  4. Fold in the sliced almonds and dried cherries or cranberries if using.
  5. Pour the mixture into a greased baking dish and spread it evenly.
  6. Bake for 30-35 minutes, or until the top is golden brown and the oats are set.
  7. Let it cool for a few minutes before serving. Enjoy warm!

Notes

  • For a vegan option, substitute eggs with flax eggs.
  • Feel free to add other nuts or fruits as desired.
  • This dish can be made ahead of time and reheated for a quick breakfast.

Nutrition

Find it online: https://www.glutenfreez.com/baked-almond-croissant-oats-recipe/