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Ina Garten Bacon Potato Frittata

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A comforting and delicious gluten-free frittata featuring crispy bacon, fluffy eggs, and savory potatoes that’s perfect for breakfast or brunch.

Ingredients

Scale
  • 8 large eggs
  • 6 strips bacon (chopped)
  • 2 medium potatoes (diced)
  • 1/2 cup heavy cream
  • 1/4 cup fresh chives (chopped)
  • 1/2 cup cheddar cheese (grated)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F.
  2. Cook bacon in a skillet until crispy. Remove bacon and set aside.
  3. Add potatoes to the same skillet and cook until golden brown.
  4. Whisk eggs with cream in a bowl, adding salt and pepper.
  5. Pour egg mixture over potatoes, sprinkle bacon and cheese on top.
  6. Cook on stovetop for 3 minutes.
  7. Transfer skillet to preheated oven and bake for 15-20 minutes until set.
  8. Garnish with fresh chives before serving.

Equipment

Notes

Ensure that all ingredients are certified gluten-free to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/bacon-potato-frittata/