Buy Now → Avocado Tomatillo Salsa
A vibrant, gluten-free dip combining creamy avocados and tangy tomatillos, perfect for parties or as a topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 cup tomatillos, husked and chopped
- 1/4 cup red onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine chopped tomatillos, red onion, and jalapeños in a mixing bowl.
- Scoop out the flesh of the avocados and add it to the bowl.
- Add chopped cilantro, lime juice, and salt.
- Mash the mixture gently with a fork until you achieve your desired consistency.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
Always ensure ingredients are certified gluten-free.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/avocado-tomatillo-salsa/