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Autumn Wild Rice Soup: A Hearty and Delicious Fall Recipe to Warm Your Soul

Autumn Wild Rice Soup
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A hearty and delicious fall recipe to warm your soul.

Ingredients

Scale
  • 1 cup wild rice
  • 4 cups vegetable broth
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups kale, chopped
  • 1 cup mushrooms, sliced
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, thyme, rosemary, and bay leaf; cook for 1 minute.
  4. Add wild rice and vegetable broth; bring to a boil.
  5. Reduce heat, cover, and simmer for 45 minutes.
  6. Add mushrooms and kale; cook for an additional 15 minutes.
  7. Season with salt and pepper to taste.
  8. Remove bay leaf before serving.

Notes

  • For a creamier soup, add a splash of coconut milk before serving.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like zucchini or bell peppers.

Nutrition

Find it online: https://www.glutenfreez.com/autumn-wild-rice-soup-recipe/