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Autumn Glow Quinoa Bowls Packed with Flavor: A Nutritious Fall Recipe Delight

Autumn Glow Quinoa Bowls Packed with Flavor
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A delicious and nutritious quinoa bowl perfect for the fall season, packed with vibrant flavors and healthy ingredients.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup roasted butternut squash, cubed
  • 1 cup kale, chopped
  • 1/2 cup cranberries
  • 1/4 cup walnuts, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water.
  2. In a pot, combine quinoa and vegetable broth, bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
  4. In a large bowl, mix roasted butternut squash, kale, cranberries, and walnuts.
  5. In a small bowl, whisk together olive oil, maple syrup, salt, and pepper.
  6. Combine the quinoa with the vegetable mixture and drizzle with the dressing.
  7. Toss gently to combine and serve warm.

Notes

  • Feel free to add other seasonal vegetables.
  • This dish can be served warm or cold.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/autumn-glow-quinoa-bowls-packed-with-flavor/